Vegetarian Tapas Cooking Class San Francisco

Join Parties That Cook at this exciting hands-on cooking class featuring a delicious all-vegetarian menu! You'll learn cooking techniques, eat delectable food and mingle with other guests. Guests are greeted at the door with a nibble and a nametag. After an introductory cooking lesson featuring tips like the fastest way to dice an onion without a tear, guests are broken into cooking teams to work on recipes from the evening's menu. You'll learn to master new dishes, all while listening to upbeat music and having fun in the kitchen. When the cooking is over, the group will come together to savor the 'fruits' of their labor.

After the event, copies of the recipes and digital photos will be emailed to the group.Please bring a bottle of wine to share with the group.

Vegetarian Tapas Menu

Savory Butternut Squash Turnovers with Cinnamon-Harissa Crème Fraîche
Crostini of Homemade Ricotta and Roasted Red Bell Pepper Jam
Indian Veggie Curry Cups with Basmati Rice
Polenta Toasts with Poblano Pesto and Goat Cheese
Potato Croquetas with Saffron Aioli

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes cooking instruction by professional chefs, a delicious meal using the finest, freshest ingredients, electronic copies of the recipes and photos, and the camaraderie of cooking with new friends! 

Do you have any dietary restrictions? This menu is completely vegetarian. Unfortunately, we cannot accommodate additional substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu. Please email Info@PartiesThatCook.com or call 415.441.3595.

Cancellation Policy: TICKETS ARE NON-REFUNDABLE. If you are unable to attend the event, you may transfer the ticket to another name with advanced notice. NO REFUNDS.

Note: No one under 21 years old will be admitted.

3 Cities, 11 years, 45,000 Guests, A Million Memories!