Join us for a special Catalan-inspired holiday luncheon, featuring a traditional Spanish feast prepared by Chef Chris Dressick of The Station and served in our Sparkling wine caves. The reception begins at 1:00 pm followed by a private winery tour and lunch from 1:30pm - 4:00pm. Sol Flamenco performs from 3:30 pm - 4:00 pm.
Early Bird Pricing (until November 11): $70 per person, $59.50 for wine club members. Regular Pricing: $75 per person, $63.75 for wine club members.
