Cooking Class: Budget-Friendly Cooking - Meals in Minutes!
As a startup cofounder, Chef Terri has had to learn
to cut corners to save time and money. In this hands-on class, she’ll show you the ropes on how to make fantastic, satisfying means with less time and stretch your grocery dollars.
Menu: Chicken Piperade stew with bell peppers, tomatoes and onions, roasted potatoes with olives and rosemary, garlicky sautéed greens.
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A $15 materials fee is payable to the instructor at the beginning of class.
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