Cooking Class: Light & Healthy Thanksgiving Side Dishes with Chef Terri Dien

Thanksgiving is Chef Terri’s most favorite holiday of the year!  In this hands-on 2-session class, we’ll make all of her favorite side dishes with a light and healthy twist, of course! Enjoying light and healthy sides on Thanksgiving enables us to indulge in an extra slice of pie!  Menu:  Week 1 – Cornbread and Dried Apple Stuffing, Sautéed Brussels Sprouts, Roasted Maple-glazed Yams.  Week 2 – Cranberry-Apple Compote, Pomegranate and Orange Salad with Citrus Vinaigrette, Roasted Pumpkin Soup.  A $25 materials fee is payable to the instructor at the beginning of the first class.  For more information, please visit:  http://www.chefterridien.com/cooking-classes.html