Cooking Class: Light & Healthy Cooking with Chef Terri Dien
In this hands-on class, create flavorful healthy dishes using fresh vegetables, herbs, fruits, good carbs and lean meats. Learn how to make small changes to your favorite dishes by using more whole foods to make them healthier meals.Menu: Fresh pea soup with chives, home-made almond crackers, pan-seared salmon with a dill-mustard sauce. Materials fee: $15
Hands on Class Code: 147733
Class fee: $18 SSF Residents / $33 Non-residents
Register: Call 650-829-3800 or Online: www.ssf.net
For more information, please visit: www.chefterridien.com
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