Light and
Healthy Cooking – Asian Flavors
In this hands-on class, create flavorful healthy dishes,
using fresh vegetables, herbs, fruits, good carbs and lean meats. Learn how to
make small changes to your favorite dishes by using more whole foods to make
them healthier meals. Menu: Curried Coconut and Pumpkin Soup, Snap Pea and Carrot
Salad with Ginger-sesame Dressing, Stir-fried Turkey and Vegetables with Fresh
Black Bean Sauce in Lettuce Cups. A $15 supply fee is payable to the instructor
at the beginning of class. For more information, please visit: http://www.chefterridien.com/cooking-classes.html
We’ve removed the ability to reply as we work to make improvements. Learn more here
