Cooking Class: Kick-start your Cooking Skills with Chef Terri Dien
A 4-week intensive class designed to get up-and-coming new chefs ready to cook on their own. This hands-on class is ideal for college students, young adults just starting out on their own or career professionals who need a re-introduction.Each week, we'll explore basic and essential cooking skills and build on them to increase confidence in the kitchen. By the end of this 4-week class, you will have the foundation to make basic soups, sauces, eggs, vegetables, salads and basic meats.
Menu: See website: http://www.chefterridien.com/south-san-francisco-cooking-classes.html Materials fee: $25
Hands on Class Code: 148827
Class fee: $72 SSF Residents / $87 Non-residents
Register: Call 650-829-3800 or Online: www.ssf.net
For more information, please visit: www.chefterridien.com
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