Cooking Class: Crepes with Chef Terri Dien
Boost your cooking confidence! We'll cover great crepe recipes that are perfect for brunches, parties and special occasions.Menu: Basic crepe batter, buckwheat crepes, mushroom-fontina filling, assorted fillings and crepes "Suzette." Materials fee: $15
Hands on Class Code: 148826
Class fee: $18 SSF Residents / $33 Non-residents
Register: Call 650-829-3800 or Online: www.ssf.net
For more information, please visit: www.chefterridien.com
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