The Annual Taste of Tel-Hi is the annual food and wine fundraising event for Telegraph Hill Neighborhood Center (Tel-Hi) which brings together food lovers, community leaders, and civic-minded friends for a deliciously fun event. The event is on Saturday, May 10, 2014 from 6 - 9 pm on the Joe DiMaggio Playground, under a canopy of tents.
Join us for cocktail reception bites provided by E&O Asian Kitchen, Fishbowl, Hard Rock Café, Pier 23 Café, Presidio Pizza Company, and Scoma’s with wine from Canihan Family Cellars, Sol Rouge, The Winery SF, and VIE Winery. The featured chef and restaurants providing dinner courses include Matthew Dolan from Twenty Five Lusk, Brandon Peacock from Venticello Ristorante & Nob Hill Cafe. Wine will be provided by Mills Wine Group, Scoma’s, and Wente Vineyards.
All proceeds support Tel-Hi’s programs, which serve over 100,000 children, families and seniors each year.
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Tickets start at $175 and can be purchased at www.events.org/tasteoftelhi/
