All-American Eats for the Fourth

Americans want to enjoy it all. We like our friends and family close by, and we love our food. We also tend to come from long lines of hard workers – ones who are not afraid to work a little extra for their meals.

As we celebrate our nation’s independence this weekend, and the people who fought so hard to ensure it, let’s take the time to stop and enjoy the fruits of our labor, whether they come in the form of a pie or in a honey barbeque glaze on our spareribs. Here are a few all-American recipes we’ve rounded up courtesy of our oldest but still relatively new friend, the Internet.

• Spiced Peach Pie from About.com

Apple pie is uber-American, but peaches are at the peak of the season right now, and Independence Day is all about capitalizing on the moment. My love of a lattice crust led me to this recipe from About.com’s southern food sector. If you decide to go all-homemade and forego the store-bought pastry crust, try this easy recipe for a super moist crust made with cream cheese, which has become my standby for all pies.

• Fried Chicken from The Food Network

Do-it-yourself fried chicken is a hard one to master, so for this I’ve turned to a recipe from The Food Network’s Alton Brown. The key seems to be letting the meat soak in buttermilk for hours prior to cooking. And to add a little more southern inspiration, whip up some homemade waffles, break your crispy chicken over it and drizzle on some syrup – one of my personal favorites for any time of day.

• Brussels Sprouts from About.com

Though these veggies are mostly famous for being disliked by children, this fun video recipe may result in some mini-cabbage converts. As a bonus, the cook time for these is only about a minute.

• BBQ Rib-Eye from Allrecipes.com

Americans do love their steaks. Perfect for those heading straight to the grill, this recipe features dark cola, garlic powder and bacon for a super moist and tender steak.

• Southern Buttermilk Biscuits from Food.com

Yes, most of these recipes take a southern slant, but let’s face it, people from the South know how to eat. This family recipe submitted by a reader to Food.com takes quite a few steps, but results in a classic, soft biscuit to accompany your Fourth of July picnic.