Navio Chef Celebrates Local Food With Mediterranean Technique (VIDEO)

Meet the new chef de cuisine of Navio Restaurant at the Ritz-Carlton in Half Moon Bay, Sean Eastwood, who previously was the executive chef at Kokkari in San Francisco.

CHEF'S TABLE AUG. 18, 2012

Sashimi of Pacific Hamachi

“Green Goddess,” Ruby Red Grapefruit, Yuzu Caviar, Taro Chips

Homemade Chive Fettuccini

Golden Chanterelles, Sugar Snap and English Pea, Smoked Bacon, Sherry Sauce

Heirloom Tomato Salad

Persian Cucumbers, Shaved Red Onions, Honey-Red Wine Dressing, Burrata Cheese, Basil Pesto, Tomato Sorbet

White Corn Soup

Dungeness Crab Soufflé, Popcorn Shoots, Arugula Oil 

California King Salmon

Summer Squash Tagliatelle and Crisp Blossoms, Baby Fennel, Heirloom Tomato Coulis

Confit of Duck “Hash”

Slow Cooked Egg, Nueske’s Smoked Bacon, Daylight Farms Tuscan Kale, Roasted Sweet Cherry Tomatoes

Brandt Beef Prime New York

Macaroni and Goat Cheese Gratin, Swiss Chard and Pine Nut Fondue, Shallot Confit, Port Wine Sauce

Sparkling Lemonade

Strawberry-Lime Sorbet


Chocolate French Macaroon, Fresh Raspberries, Cocoa Gelee, Raspberry Sorbet

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